Had always been looking forward to revisit Hathaway — was pretty impressed by what they have to offer when we made our first visit several months ago when they had first opened, with the Ah Nya’s Fish Curry still lingering in my head.

Having more pax to share around the food here this time round, apart from having the Ah Nya’s Fish Curry that we missed, we also went for other items that we have yet to try before, including some of the side dishes. The Black Cod & Razor Clams was something that I especially liked — a dish that would fit those with a lighter palate. Featuring elements such as Deep Sea Sablefish, Hand Dived Razor Clams and a Miso Kombu Broth, what we loved was that light and somewhat milky Miso Kombu Broth that provides for a lightly creamy, yet slightly savoury note that almost replicates that of a collagen broth. The broth adds much of the richness in terms of flavour to the fish — the cod fish was a wee bit dry to our liking but still undeniably fresh; perhaps less smooth considering how they seemingly have flash-fried the fish skin here for that extra crispness for a contrast of texture. The razor clams are also fresh; not seemingly briny whilst carrying a qq texture — what really works well with entire ordeal here will be the nibs of garlic here which gave it a roasty, sweet yet savoury note that binds really perfectly with the Miso Kombu Broth here, providing a much needed flavour to pair with the razor clams.

It’s pretty amazing to know how Hathaway is a venture by the same folks behind Breadyard; a spot perhaps better known for their in-house bakes that also serves up brunch fare that is typically found in cafes elsewhere. Hathaway is a whole different establishment from Breadyard; one that seemingly exudes some Balinese vibes that serves up their very own interpretation of Peranakan fare with a slight twist. Definitely a spot fit for an occasion that serves up something different for the tastebuds to explore.