For the last stop of #cravesgtours' Of Kaya Toast & Coffee Tour, we got to make our own Kaya thanks to Joo Ann of @vanillabarandcafe which was so much fun and extremely hard work! But what a tasty treat after, with this Kaya Toast with a little twist - the addition of truffle sea salt that gave a little crunch, and a whole lot more flavour to the already fragrant, smooth hainanese kaya and creamy, lux French butter, sandwiched between soft, lightly toasted bread. Sadly, this comfort food isn't on the menu but you could ask for the special truffle-infused Kaya with their mini pancakes!

Thank you Vanilla Bar & Cafe for hosting us with this delightful snack and the lovely space; #burpple for the invite and @cravesingapore/ Edwin, our guide, for the well-organized and informative tour that made me feel like a tourist in my own country😛