A visual treat as it's served in a boat-shaped opeh leaf.
.
The silky thin rice vermicelli noodles pick up the gravy well, having a bold sweet salty savoury earthy flavour.
.
The garnish of "ocean gems" include tender boneless mackerel fish chunks and bouncy deshelled prawns, both with meaty sweet savoury flavour, along with crunchy leeks and tender straw mushrooms with vegetal earthy sweet flavour.
.
A dish that practically begs to be slurped up.
.
.
.
Jia Wei Chinese Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/jia-wei-chinese-restaurant.html