This was akin to the Japanese Tamagoyaki, but full of melty cheese inside and drizzled with a sweet mustard sauce. A great side to share that will be sure to delight all cheese lovers!
The egg was wonderfully light and fluffy and the cheese really went well with it. It was still melty and stringy for a good amount of time before it soldified. The sauce was a tad too sweet, but that is nitpicking to an otherwise great dish!