The distinct rice grains possessed formidable bite – assisted by little bits of baby calamari tentacles for added crunchiness – and a home-style wok char. Elsewhere, the seafood was undeniably fresh – the clams squirted out its inner fresh brine with energetic gusto, the fish was positively Chinese in its steamed personality, and while the calamari retained its natural oceanic odour within its labyrinthine walls, it never came across as needing a bath. 4/5

  • 1 Like