Immensely tender and succulent, these jiggly slices of pork belly contain a whole lot of collagen and pack an explosion of flavors. The dark sauce that it has been stir-fried in is wholesome and rich, imparting a sticky consistency to the pork, with sweet and savory flavors. The salted fish kicks up the savory factor to prevent the sticky gelatinous pork belly from overwhelming your palette.

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