Cosy steakhouse at botanic gardens. Love the open kitchen concept. Though if you prefer a traditional table over the bar counter, you could still ask for it!

2022-05-03 dinner
Burrata and sourdough - Good. Sourdough was quite airy which i liked. The bread was mildly toasted, which gave it a perfect texture. The burrata was nice but unremarkable
Denver steak and deckle steak - Excellent. The steaks have a punchy, upfront flavor which i loved. They were highly marbled with lots of flavorful fat. The deckle, however, was tougher. I would recommend sharing one steak among two pax (with other sides)
Broccolini - Garnished with whole pink peppercorns, which complimented surprisingly well. The charred flavor carried by the sauce was delicious.
American cheesecake - Sourness of the berries sauce provided a refreshing contrast to the familiar cheesecake