A savoury baked cake, it's not often you see this "kueh", so I jump at the chance to get a few pieces every time I'm at Oleh Oleh, even though the texture can best be described as slightly clumpy Chinese carrot cake. The version here is stained an enticing bright yellow from cumin and speckled with minced chicken and chilli slices, but these can be made with other types of meat or even just vegetables.

Taste: 2.5/5