If you’re every at the Commonwealth area, you just have to had this Har Cheong Gai. The fluffiest, and airy-iest and definitely well seasoned prawn paste chicken I ever had. The price is always noteworthy, although the time waited for them is a tad long (because we were there during dinner). Deep fried , til the batter is golden brown and flaky, the Har Cheong Gar, definitely don’t feel that greasy, and only I wished we had order more, because we were fighting til the last mid-wing.