Nibble on the addictive bites like Pettole ($14), a traditional Apulian snack of deep fried dough balls or Monkfish Cheeks Milanese ($24) over cocktails.

Hungry? Get their moreish Norcia Sausage and Peppers ($30), hand-cut strands of spaghetti alla chitarra enveloped in a textural red capsicum sauce, studded with chunks of the finest Norcia pork sausage and topped with parma ham crisps.

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