Established in 1971 by Madam Nyonya Bte Mohd Shah and registered since February 2005, this stall is amongst the longest-serving brands, a heritage hawker. Today, it's managed by Badrol Hisam Ramli.
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The bed of fluffy loose long-grain white rice is steamed with extra virgin coconut oil, imparting a delicate coconutty earthy floral sweet grainy flavour. The juicy cucumber slices carry vegetal sweet flavour, while the crisp crunchy deep-fried ikan bilis / anchovies with roasted peanuts have fishy savoury salty nutty flavour. The fried over easy chicken egg is soft and springy with eggy savoury sweet flavour.
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The tender springy breaded fish surimi fillet has sweet savoury flavour, while the deep-fried turmeric marinated chicken breast is crispy outside and tender inside with robust smoky meaty salty savoury spice flavour. The chunky sambal tumis / stir-fried chili paste tends towards being sweet savoury spice in flavour.
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Nasi Lemak
Boon Lay Power Nasi Lemak
@ Boon Lay Place Food Village, 221A Boon Lay Place #01-106
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html