Hong Kong style braised crispy noodles in a thick herbal gravy sauce, served with shiitake and king oyster mushrooms, tofu puffs, Chinese cabbage and egg(optional). A vegetarian eatery offering wide range of cuisines, ranging from western (burgers, cutlets), Italian(pizzas) korean(kimchi fried rice, mee hoon kuey etc) to Asian delights such as this dish featured here. Was pleasantly surprised when it was presented to me as I was expecting a clear herbal soup such as those in bak ku teh instead of a thick, lumpy gravy that’s usually present in hor fun. Nevertheless, being a fan of the latter, I enjoyed this thick gravy that was flavourful with a subtle herbal flavour which wasn’t too overwhelming. The noodles are essentially those you see in Sheng Mian that’s crispy (before being drown in a pool of gravy). Along with a generous portion of meatless ingredients from chewy, juicy king oyster and shiitake mushrooms, crunchy Chinese cabbage, soft tofu puffs to silky shredded egg omelette, there’s also wolfberries present within for an extra boost of anti-oxidant! ✨ Overall, a hearty and satisfying dish that’s a great comfort to indulge in sin-lessly, especially when the weather shows no mercy with a sudden downpour😌.
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#burpple #smitteneats #smittenchoice

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