Fried rice was not bad although I wished it had more truffle fragrance β€” since they claimed it’s cooked with truffle oil. Notwithstanding that, there was generous amount of ingredients such as charsiew bits and prawns in the fried rice, which had a good wokhei taste and aroma to it. It was already flavourful in its own right which I think they could do away with the truffle oil, perhaps the alternative option without the truffle oil would be priced more affordably!

Rate:🌟🌟🌟