We were initially very impressed with the generously thick slices of salmon sashimi that was offered and the batter of fried octopus! The seared salmon was nice as well.

However, the raw food was not very fresh - the raw ebi prawn had a ‘muddy’ aftertaste and the salmon did not taste fresh as well. The sushi rice used in the nigiri and don was also very sticky and mushy, and lacked that ‘mirin’ taste.

My friend and I both felt queasy after the meal, which also led to me vomiting a while later ☹️🤮🤮

It is tough starting up a business in this climate, genuinely hope that Magic Touch improves the quality of their food soon.