After a big Friday/Saturday night out, when your hangover is calling out for something substantial but you don't want anything meaty, this concoction would do nicely.
Artichoke's "Ful Medames" is a vegetarian bean stew that's pumped up with spices, pickles, tahini lemon dressing and fermented butter. Plonked in that pan of mooshiness is a soft-boiled egg for extra protein. Grab one of the accompanying warm grilled Turkish toast to dunk-scoop the piping hot goodness non-stop, direct to your mouth, and you'll start feeling human again very quickly.