This will go into my list of favourite fish soup in Singapore.
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The soup is clear, yet flavorful. Karen @karentyr, daughter of owners, said they've used lots of fish bones to concoct the soup. On your lucky days, they may have fish sacs and fish eggs to add to the soup for a steal at $2 (imagine how much shirako at Japanese restaurants would cost).
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Their prices were too attractive. When asked if they would consider raising prices, Karen said they would not as they value their loyal customers who have been patronizing their stall for 22 years. #burpplemajulahmakan