We tried the Claypot Mixed Herbal Bak Kut Teh ($7.50), which included pork ribs, pork offals, button mushrooms, tau pok, and veggie. The soup was aromatic, comforting, and smooth, exactly like the herbal BKT you'd find in Malaysia. I later learned that the original founder from Marsiling went to Malaysia to learn the recipe from a chef, mastering the secrets of herbal BKT. Here at the Upper Thomson branch, the nourishing soup was brewed to perfection—flavourful but not overpowering, clear yet herby. The pork ribs were succulent and easily deboned, while the offals were standard—stomach chewy, and the intestines could have been better cleaned. I didn’t try the liver as I don't eat it.