It was a rainy Saturday afternoon, which meant gravitating towards all things soup! Saw this newly opened stall in Bukit Timah Market and Food Centre and I decided to go for the Crayfish Seafood Soup ($10 for individual, $28 for three pax). I was sharing this so I added on extra clams ($2 for 12 or 13 shells, but who's counting right?) and a scallop just because.

The dish did not come with any complimentary carbs, and while i'm mostly a rice ($0.50) kinda girl, i decided to listen to the uncle's recommendation and went for the handmade noodles ($0.50). First bite and i was hooked! Omg found a new place that serves the Putien style lor mee, at a fraction of the price! #Huatah The noodles were soft, absorbed the flavourful broth almost immediately and so so good to eat on a rainy day. 😋

Speaking of the broth, it's simmered for over six hours daily and made with lots of clams and flower crabs. Upon ordering, the uncle (who turns out to be the father of the owner running the famous Changi Village Woon Woon Pek Beehoon) throws in your ingredients, noodles and soup broth into a wok. The glorious mess is then cooked in the wok for their signature wok hei taste before serving.

I really liked how fresh the ingredients tasted (the Taman fish was plump and there were so many slices! I lost count), the naturally sweet and flavourful soup stock and the noodles! #Burpproved