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The Christmas Brunch consist of 5 sections - 'Tapas, Mezze and Antipasti', 'From the Slicer', 'Carvings Station', 'Served on the Table', and 'The Sweet End'.
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Highlights of the spread includes:
- Wellington Fillet
- Roasted Lamb
- Roasted Wild Range Yellow Chicken, Truffle Butter and Roasted Potatoes
- Panetone with Tiramisu Crea
- and lots more.
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The full menu, highlights review and pricing is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-548 .
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[GIVEAWAY] Mention CHUBBY BOTAK KOALA when booking the Christmas Brunch, you will receive a bottle of Prosecco to bring home after the meal.
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