While I found the signature milk tea to be a tad underwhelming and the steep price tag made me cry a little, Fong Sheng Hao’s charcoal-grilled omelette sarnie did deliver for me. Having the Pork, Egg & Cheese ($6.30 a la carte, $9.60/ set-milk tea) Sandwich, I would say skip the drinks and focus on their classic Taiwanese thick toast. Simple yet utterly comforting, it was a winning combination of thin pieces of marinated pork with gooey melted cheese and a luscious slab of fluffy eggs. The sweetness from the layer of homemade mayonnaise in between adding to its whole appeal. Overall, a great breakfast or tea break option if you want to splurge or seek a change from your usuals.