Those opposed to lamb might very well change their minds after sinking their teeth into this ludicrously well cooked piece of meat. Tender, juicy and lacking any hint of gaminess, the game changer is the bacon stuffed in its center that helps keep the meat moist and imparts a most pleasant porcine flavour. Sauce is paramount in French cuisine, and the jus poured liberally over the meat is fantastic. Elsewhere, the velvety mash and soft flavours of ratatouille complement the hero of the dish perfectly.

Thanks @burpple for the invite and much appreciation to @bistroduvin for the great food and even more amazing hospitality.

Taste: 4.5/5