This isn’t smoked salmon. It’s salmon flakes, possibly from a can. But I liked it anyway, and I think it matches the chee cheong fun better than smoked salmon would. The chee cheong fun is not as silky smooth and thin as the Pek Kio one, but it’s smooth enough and well stuffed. There’s a nice addition of chye poh and tobiko at the side too. Plus, zero queue.