Filled to the rim with gooey goodness, this rich beefy tomato sauce is layered with eggplant and potatoes instead of the pasta sheets in lasagna, covered with a thick layer of white béchamel sauce and blanketed with cheese.

Reel back on the meat with a vegetarian version at $25.90.

All in all, the total bill also came up rather hefty on a busy weekend night where every table was filled. Remember to reserve seats in advance!