Their photo of the spicy fragrance egg noodles (Mala) caught our attention at the doorstop and we never regretted our pick to try it.
Not a fan of Mala, but this was at the right level that was acceptable for us, tasty with a little kick of numbness. Also loved the deep fried fish belly for the crunch, and the roasted peanuts and flavourful mushrooms in the noodles.
Their tagliatelle in Thai red curry, on the other hand, would be our pick if we were to recommend a fusion pasta with an Asian twist. The sauce was absolutely on point, just the right amount and consistency of an Italian pasta but the Thai curry taste that delivered the spicy punch.
Both noodles were memorable with distinct flavours. Most importantly, the delicious egg noodles and tagliatelle were handmade. Springy egg noodles and pasta absolutely al dente and good. More than that, almost every item on their menu (less nuggets) was made in-house.
With a bar menu, customers get to complete their meals with beer, cocktails, wine, sake, etc. That’s a pretty good place to eat and drink, and chill at their rooftop too.