With a choice of bone-in or boneless chicken, marinated in a blend of 40 spices (including saffron), layered with basmati rice and slow cooked dum style for over 6 hours, this is excellent.
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The biryani rice is richly aromatic, with a fluffy texture and mild spice sweet savoury flavour. Don't need any curry gravy with this, it's delicious enough on its own.
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The chicken meat is tender and moist, yielding easily with bright sweet spice savoury smoky flavour. Crisp fried shallots lend a contrasting crunch and a fragrant earthy spice note. Portion size easily feeds 3 people.
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Biryani
Awadh
@ The Centrepoint, 176 Orchard Road #01-33H
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More details:
https://ivanteh-runningman.blogspot.com/2022/04/best-of-singapore-hawkers-biryani.html