4 munchies: My picks are the Crème Brûlée Tart and Triple Chocolate Devil amongst the wide selection of delicate, handmade cakes and pastries. Besides the crème brûlée custard that was smooth and creamy, the puff pastry was buttery and had a slight crisp to it. I also loved the hint of sourness from the layer of raspberry filling that balances the richness of the Valrhona chocolate, Baileys chocolate and hazelnut praline with a digestive base.