Ooooodles of noooods at this delicious spot! If you’re not familiar with the joys of Teochew mee pok, be sure to put Tang Pin on your culinary bucket list. Handmade springy noodle served with minced meat and crunchy pork lard, I could have this everyday if I didn’t have to watch my waistline. Tastemaker Brian suggests adding the belacan chilli sauce to the noodle and what a difference it makes! There’s a lot more to try here like the fried porridge and fish ball soup. You’ll be tearing your hair out trying to decide. Save the hair, just come here for the mee pok, mmkay.