A nice Modern twist but still retaining the Nyonya (Peranakan) roots
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Minced chicken patty marinated with rempah and a buah keluak sauce. The juicy chicken patty was then paired with Nyonya chap chye-vegetables like black fungus and braised cabbages
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*Note that the buah keluak taste can be quite strong to those who eat it for the first time or not so frequent eaters of buah keluak
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I’m used to eating buah keluak, so in my opinion the flavours worked and went well together
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