Rempah Udang was an absolute delight as well! "Everything is machine made these days, they don't make it like they used to anymore" is my dad's standard response when he buys and eats non-impressive kuehs from random neighbourhood stalls. That was not the case with the kuehs here, evident from him finishing all and leaving me with just one for tasting purposes?!? Throwing them in the steamer for a better experience, you'd find the delicious haebi packed snugly within a wall of warm glutinous rice, which was really soft and sticky to say the least. I love how the aroma of haebi comes through with every bite and the spice provided a mild kick that made it all the more delightful!