I’m not supposed to eat fish, but I do try to take a nibble when it’s offered at a hosted tasting. This Pan Seared Salmon ($34++) was lovely! It's served with plenty of veggies For The Healths - capsicum, zucchini & US asparagus.

The coconut in the coconut cream sauce isn’t that pronounced (I was hoping for more); most of the flavour came from the kicap manis glaze... But nonetheless, an enjoyable & healthy dish.

Thanks Burpple for the invite & team Restaurant Espoir for your hospitality 💕

🌬 Indoor seats only
🖥 Accepts reservations on Chope
🍴 Burpple Beyond partner
📍 70 Amoy Street