Finally back here to give their Pot of Honey a try — an Affogato that comes with either Vanilla Ice-Cream or Dark Espresso Ice-Cream (my choice was the latter), Vanilla Sponge Cake, Whipped Honey Butter Cream topped with a double-shot espresso of the Grande Tazza blend (beans from Coasta Rica) roasted by Dimattina Coffee, this is an Affogato more suited for those with a lighter palate — the sweet, buttery flavours of the Honey Butter Cream subtly runs at the back of the tongue while the espresso gets soaked into the vanilla sponge cake for that hint of aromatic coffee flavour. Simple, yet a pleasure to have.