[PART 2] @manhattan_sg's Sunday Cocktail Brunch features a cutting board with the chef's roast-of-the-day.
I had a few juicy and tender slices of the wonderful NY sirloin that's served with their peppery homemade signature sauce. Having that beef reminded me of Christmas, just that it was so good, it was a celebration in itself.
The cocktail brunch (S$150++ and very worth it) is only available on Sundays from 1130-1530 and making reservations are highly recommended.

Thanks to the wonderful hospitality of Andreana, Chef Nicholas and Bar Manager Philip. Also, thank you @Burpple for the invite!