They're reowned for their fried porridge (an uncommon dish), but their namesake BKT is pretty good as well.
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Their soup is done Chinese Teochew style, clear and fragrant with a light savoury peppery spice kick, though refilling means you have to bring the bowl back to the stall.
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The pork ribs are chunky with thin silvers of fat, rendering it succulent and tender and moist with bold meaty sweet savoury salty flavour.
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Their pickled salted mustard greens are crisp and juicy with vegetal salty sweet flavour, while the warm white rice is sticky with grainy sweet flavour.
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Their popularity has seen them expand and open several more stalls.
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Bak Kut Teh
Old World Bakuteh
@ 732 Yishun Avenue 5 #01-380
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html