Essentially your standard hor fun dish, done competently and given a classy Western upgrade with enjoyably chewy ribeye. A generous sprinkling of black pepper flavours the beef rather well and the little black runts somehow find their way onto every spoonful of gravy or noodles you slurp. 3.8/5

http://secretlifeoffatbacks.com/2015/07/char-grilled-ribeye-hor-fun-gardenasia/