The big prawn hor fun is one of the signature dishes at Kok Sen and although the hor fun tasted pretty ordinary, the gravy was not! It was full of wok hey, which imbued the dish with a slightly smoky and charred taste. We also liked that it was slightly sweet, probably because it was cooked with a decent amount of prawns! The prawns were also great and they were really huge - each piece you see in the picture is HALF a giant prawn! Kok Sen was nice to help us split each prawn into half so that it would be easier to eat the prawns without us having to use our hands! 😁

Overall, this is a pretty great dish and it is unique to this tze char eatery - hence we would strongly encourage everyone to give it a shot even though $18 for the small portion may seem a little steep! For us, we will probably try out the big prawn bee hoon soup next time as it is also a signature dish that receives rave reviews!