I liked the chicken tikka but shall go more into detail on it later. The murgh malai (creamy and aromatic marinated chicken) was tender and melty. The fish tikki was good for me too, bearing an uncanny resemblance to our "otah" in taste and texture. As for the lamb seekh kebab, it was a tad rough and dry.

For full review of the tasting session and all items tried, check out my review (click on active link in my bio)