Made on the spot and piping hot from the pan, this Thosai is definitely something to try at Ghim Moh Market. It has wonderful crispy edges and a softer floury centre. It does not have a sharp smell of fermented rice/lentil batter which is usually common amongst Thosai. Complemented with curry and coconut chutney (not in picture :( because it was sold out by the time I bought this), this is a wonderful Indian dish for breakfast and early lunch ;) just be sure to catch the shop before 1pm as they close when they finish selling their appams and thosais!

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