Follow the well received "Whale Bun" 🐳 and Nasi Kerabu, the "shark bun" has emerged PLUS Nasi Kerabu and cage-free chicken leg with spicy sauce is also now available until 30 Apr. Blue theme seems to be in for this season. What we care the most though is sambal chilli and the dark gravy generously poured on top of this dish. These are must-haves!! 🤤👌💯