Crabmeat Tart with Jicama Vegetable.

Not bad, although honestly, I wouldn’t mind topping up a little bit more for MORE crabmeat. 🦀 Given how little crabmeat there was, we could barely taste the sweetness of its flesh.

🌶 Personally, the chilli sauce is the final touch that really brings a good kueh pie tee together. However, the chilli was so mild (& little) that it couldn’t even be tasted. 😅