My aunt and I have tried Cheong Fan Paradise for breakfast a few times now, and it’s become a family favourite to make those work from home days a little more exciting.
Pictured (clockwise from the top) are the Char Siew Cheong Fan, Prawn Cheong Fun, and the Plain Cheong Fan.
All three are delicious but my favourite is the Char Siew Cheong Fan because it has a good mix of fatty and meaty pieces of pork. The cheong fan is silky and thin, which pairs nicely with the gravy, which isn’t too salty, and the fried shallots on top. The Prawn version comes with a good amount of prawn and tastes great with their chili while the Plain version comes with cai po and a thicker sauce/gravy. I find that it tastes nicer with less of the sauce because it is on the saltier side.
Prices are very reasonable and each order comes with enough cheong fan to share or to have to yourself.