Thought the meal was off to a good start with the Beef Tartare and I was absolutely right. The Bone Marrow was bloody amazing, if I can say so. Rich, decadent and soft, the bone marrow was almost butter-like, where you easily scraped a teaspoon worth of the gelatin-like marrow, and spread it across the grilled toast with Portobello Roasted Pine Nuts, Crumbs, Parsely. The flavours are full on and memorable, and pairs well with the wine we ordered, where the bold tannins help to cleanse the palate so that it doesn't become overwhelmingly rich.