From The Wanton Mee Co. which is the extension of 88 Hong Kong Roast Meat Specialist, occupying the unit in the same coffeeshop as the parent stall and serves wanton mee primarily.

Not sure why but the sauce was pretty similar to the now-defunct Kok Kee for me — that same piquant spiciness and using a broth as the base to blend the flavours. Noodles were pretty springy while the Char Siew was still thickly cut and tender, though the broth tends to wash out a bit of that sweetness when one mixes the noodles with the sauce. Wantons are also pretty decently packed with a reasonable portion of meat within. Definitely something to consider having if in the area.