Their 80-Seater spin-off, Lotus Kitchen has recently opened in the heart of @chinatownsingapore bringing quality yet affordable vegetarian cuisines to the masses! With over 50 contemporary dishes to look out for, one is definitely spoiled for choice.
~
Interesting dishes featured in frame includes (extreme bottom) Signature Crispy Summer Wrap with Passion Fruit Coulis ($35.8, mimicking Peking Duck), (2nd from below left) Spicy Grilled Oat Slices in Hotplate ($18.8, mimicking Fish), (2nd from below right) Braised Mushroom in Hot Pot ($18.8, one of my favorites), (rectangular plate in the middle) Taro Mee Sua Cake ($6.8), (round plate 2nd from the top) Lotus Yam Paste with Purple Rice ($6.8, LOVE THIS SO MUCH), (long curvy plate with @handsinframe) Signature Homemade Satay ($15.8, made from soy but taste like real deal), (rectangular plate @ the top) Lion's Mane Mushroom Pan-Fried Dumpling ($8.8) & (round plate @ the top) Stir-Fried Laksa. ~
Pic taken Lotus Kitchen by @lotusvegetarian
# 01-01/02
Chinatown Point
133 New Bridge Road
Singapore 059413
Phone: 6538 1068
Operating Hours: Lunch
11:30am - 3pm Daily
Dinner
5:30pm -10pm Daily
Facebook: https://www.facebook.com/lotusvegetarian
Website: https://www.lotusvegetarian.sg
~

#LotusKitchenSg #BrandCellar #DarkFoodPhoto #burpple #food #foodie #foodies #foodgasm #foodphotography #foodpic #foodpics #foodporn #foodspotting #foodstagram #buzzfeast #eeeeeats #gastronomia #getinmybelly #ilovefood #nomnom #singapore #tslmakan #finditliveit #hot_shotz #liveauthentic #primeshots #10likes #webstagram #vscogood #vscogrid