Arriving at 5pm as the cosy little restaurant opened, we chose the Permium buffet which gave the complete menu and selected unlimited drinks.
The cheese fondue fully added to the already well-seasoned meat.
- the Meltique beef (only for premium buffet) was a total delight.
- Beef Short plate was tender and well flavored.
- Shabu shabu beef was just right. One of my favourites.
- Pork belly and the pork collar were both most remarkable.
- the fried dory was crispy and tasty
- the crayfish were fresh
- the fish otah was unique.

Our very honest assessment was- every dish was delicious, and unlike other restaurants, there really wasn't any dish that was not of quality. The free flow (additional fees) of drinks allowed us to keep changing drinks and asking for more. And the coconut and yam ice cream (in addition to other flavours) truly topped up the evening's great experience.
Great attentive service.
For around $40 per person (all in, Premium buffet with unlimited flow of any drink of your choice), it's a most unforgettable meal that we will certainly come back for.