Real deal with all the toppings - char siu, seasoned egg, and stewed pork belly. I absolutely adore the flavours of marutama’s chicken broth, especially because it’s rich and slightly on the creamier end, almost like collagen soup. Even with the spicy option, the soup remains white, yet still packs an amazing spicy punch that’s so delightful - which really makes me wonder how’d they do it? You’d think spicy ramen would mean a volcano red broth. But it does not matter since Marutama has time and time again delivered very sumptuous, spicy ramen which I enjoy.

Rate:🌟🌟🌟🌟