🦈 nuggets drew me to try the lor mee at this stall with an endless queue. Time check, it was only 10ish in the morning. Well, the regulars can’t get it wrong - if there’s a queue after so many many many years of operating at this hawker, the food must be good, if not great. Verdict? Yes it’s slurrrrps! Herbally broth that wasn’t overly herbally for my liking, with generous servings of fish cake, sprouts and some slices of lor bak. And the highlight? 3 fat shark nuggets fried to a crisp! ‘they remained crispy out, tender within. Texture of the “shark” meat is a cross between fish and chicken, a new intro to the tastebuds!