Small and unassuming joint at the corner of Novena Regency, I had my first taste of Filipino food here and boy oh boy did I enjoy every bite. We had the Chopped Lechon w/ rice and the Sizzling Lechon Sisig (both $10 each) - the Lechon was tender and meaty, reminiscent of the local Shao Rou, and I enjoyed every crunch of the skin and every glistening morsel of fat, made even better by the accompanying sauce. The Sisig, made from chopped Lechon offcuts mixed with a medley of chopped veges, topped with a runny egg, and brought together by an oily, sumptuous sauce, left me gasping for air - unsure if I was just taking a breather between shovelling mouthfuls of Sisig into my mouth or my arteries were immediately starting to clog from the grease (in a good way, of course). This meal brought me sheer joy and I can't wait to explore more of Filipino cuisine