At their warehouse-like space along Jalan Ampang, Greenhouse by Muir sees an all-in-one concept that covers foodie grounds for bread, pastries, seafood, meats and drinks. The variety under one roof sets this to be a good-for-groups spot to satisfy all. But its most prized quality is perhaps the plethora of fresh sashimi, sourced from halal-certified suppliers. Shop market-style at the Kuroshio Market section for a tray of reasonably priced Mixed Sashimi (RM21.20) to start. You can order donburis (from RM15.90) from the same ground-floor establishment or proceed upstairs for hot bites off the menu at BRYCG, their Texan-style restaurant. The Southern Fries With Creole Seasoning (RM18) makes a nice snack between orders, while the belly-warming Stuffed Squid Gumbo (RM38) is a must-try that comfortably feeds two. Whichever you're in the mood for, chances are you'll be spoilt for choice.
Avg Price: RM30 per person
*Pork-free with halal-certified suppliers
Photo by Burpple Tastemaker Kaelyn Pu