Omelettes never fail to make an appearance every time we eat out, no matter how easy it is to replicate it at home because my dad knows how much I love eggggs!
Though they could definitely have been more generous with the ingredients, the prawns were fresh and bouncy. I thought they cooked the egg well too- not overly oily and had just the right amount of seasoning.

Other dishes we had:
1. Sliced Fish Soup with Bittergourd ($5.50); this was a miss for us because it was really bland. Unfortunately, we ordered 2 bowls of this and it was pretty hard to finish.

2. Salted Egg Prawns ($15): We were all expecting the prawns to come deshelled but they weren't. We didn't really mind because the shells were soft and was coated with the sauce, but the sauce itself didn't really have much of the salted egg taste. More sweet, and if anything, I wished it came with more of the sauce so that I'd be able to savour it fully.

3. Sambal Kang Kong (M:$13)

Overall, while there were more misses than hits with their zi-char style dishes, I do understand why people return and really, it's about that chicken.