Growing up, I didn't really fancy traditional snacks like kueh. How I've missed out!!! There are a couple variations of Mee Jiang Kueh - the thin and crispy ones, and the thick and spongey ones. This one is of the thick and spongey variety, but unlike some kuehs that develop a tough, plasticky texture when cooled, this one stays soft and fluffy while retaining a good bite. The best part though, is the filling! The peanut filling is fresh and fragrant, and I love the crunchiness of the crushed peanuts and sugar mixture. The coconut filling is also delicious, and really moist! Nothing like the dehydrated, fibrous stuff that you choke on. As you can see, the kuehs are generously filled, and it's always a mess to eat. But I'm not complaining. ;) #hawkerpedia